Shrimp Scampi - (a Tangy Taste of Garlic and Butter)

Shrimp Cocktail - Fresh Filet Stuffed with Our *Seafood Stuffing

Clam's Oreganata

Golden Brown Fried Onion Rings

Basket of French Fries

Broiled Seafood Sampler

Stuffed Mushrooms, Clams Casino, Shrimp and Scallops

French Onion Soup with Melted Cheese

Mushrooms Stuffed with Crabmeat

Fried Mozzarella Sticks

Vegetables Dujour

Every Wednesday

Our famous happy apple prime rib

Every Thursday

Choice‎ surf and turf order your prime rib ny or filet steak and combine any these stuffed shrimp stuffed flounder or shrimp and scallop scampi

Filet and Tail -

16 ozs. Of filet mignon with a mushroom and onion aujus served with a 12 ounce lobster tail

Ny and Tail -

An 18 oz. Sirloin with a mushroom and onion aujus served with a 12 ounce lobster tail

Seafood Combination -

(Broiled or deep fried) 12 oz. Lobster tail served with a variety of fresh broiled or fried seafood

Single Lobster Tail -

A 12 ounce succulent lobster tail

Twin Tails -

One not enough? Try two 12 ounce tails!

Prime Rib -

Queen cut (20 oz), king cut (30 oz), emperor club (40 oz)

New York Sirloin -

Queen cut 14 oz, king cut 16 oz

Filet Mignon

Queen cut 14 oz, king cut 16 oz

Crab Cakes

This family recipe has been handed down for over 3 decades. Served with a tasty horseradish dijon sauce. Made with the best of maryland's jumbo lump crab meat. Sauteed with just the right amount of only the freshest celery, onions and spices to hold this delicacy together. All entrees served with choice of baked potato, french fries, rice or twice baked potato. Also included is our sumptuous salad bar and bread board.

Lamb Chops -

18 ounces of tender char-broiled chops

Pork Chops

20‎ ounces (two full cut chops)

Chopped Sirloin of Beef

22 ounces served with a mushroom and onion aujus

Ground Filet Mignon Tips

Roast Long Island Duckling

Topped with a tasty orange grand marnier sauce

Stuffed Chicken Free Range

Boneless breast stuffed with bread stuffing

Fried Chicken

Four pieces honey dipped and deep fried

Sea Scallops Atlantis -

Broiled and topped with our seafood stuffing

Stuffed Filet of Flounder -

Fresh filet stuffed with our *seafood stuffing

Stuffed Shrimp -

Jumbo shrimp topped with our *seafood stuffing

Alaskan King Crab Legs -

2 lbs of majestic crab

Captain's Catch -

Flounder‎ stuffed with our seafood stuffing, jumbo shrimp sea scallops and clams casino all broiled to perfection

Broiled Filet of Flounder

Fried Filet of Flounder

Jumbo Fried Shrimp

Coffee, Tea, Milk, Chocolate Milk, Iced Tea, Soda, Cappuccino, Espresso, Latte, Root Beer Float.

Soup Dujour

Onion Soup

Salad and Bread Board

Soup and Salad Bar Combo

Chicken Fingers

Mozzarella Sticks

Broiled Seafood Sampler

Clams Casino

Shrimp Scampi

Shrimp Cocktail

Clams Oreganate

Wing Zingers

Served‎ with french fries and sauce

Chicken Fingers

Served with french fries and sauce

Crab Cake Sandwich

Combo Basket

Mozzarella sticks, chicken fingers, onion rings and french fries

Grilled Chicken Breast

Topped with roasted red peppers and mozzarella cheese

Fried Flounder

Yellow tail flounder fried golden brown. Romain lettuce and sliced onion

French Dip

Sliced‎ prime rib on french bread served with sauteed onions and aujus

16 Oz Black Angus Burger

Happy Apple Black and Blue Burger

Served with crumbled blue cheese

Mushroom Onion Burger

Bacon Cheese Burger

Pomegranate Martini

Espresso

Golden Margarita

Bloody Mary

Lemondrop Martini

Apple Martini

French Kiss Martini

Cosmopolitan

Dirty Martini

Chicken Fingers

Fried Shrimp

Fried Flounder

Pork Chop

Fried Clams

Chopped Sirloin

Fried Chicken

Children's Salad

Mozzarella Sticks Platter

Prime Rib for Child

Filet Mignon

French Fries

Onion Rings

Mozzarella Sticks

Shrimp Scampi

Shrimp Cocktail

Chocolate Milk, Root Beer, Sprite, Coke, Root Beer Float, Hot Chocolate, Iced Tea

San Pedro Chardonnay - Cabarnet Sauvignon - Merlot (Chile)

Cavit

Pinot grigio (italy)

Ck Mondavi

White zinfandel (california)

Champagne and Sparkling Wines

Bin Wine Bottle

Canella Prosecco

Veneto, italy

Korbel Brut Sparkling (California)

Domaine Chandon Napa Brut (California)

Moet White Star Extra Dry (France)

B.V. Coastal Chardonnay (California)

Penfolds Chardonnay (Australia)

Stone Hedge Winery Sauvignon Blanc (California)

Mohua Sauvignon Blanc (New Zealand)

Kendall-Jackson Vitners Chardonnay (California)

Rodney Strong Sauvignon Blanc (Sonoma, California)

Simi Winery Chardonnay (Sonoma, California)

Francis Coppola Pinot Grigio (California)

Silverado Chardonnay (Napa Valley)

Cakebread Chardonnay (Napa, California)

Glen Ellen Winery White Zinfandel (California)

Barton and Guestier Bistro Pinot Noir (South Africa)

Goats Du Roam Red (South Africa)

Penfolds Shiraz/Cabarnet

B.V. Coastal Cabernet Sauvignon (California)

Louis Latour Beaujolais Village (Burgundy, France)

Hogue Cellars Merlot (Columbia Valley, Wa)

Hahn Estate Merlot (Monterey, California)

Francis Coppola Claret (California)

Cycles Galdiator Pinot Noir (California)

Fieldstone Cabernet Sauvignon (Alexander Valley, California)

Wild Horse Pinot Noir (Central Coast, California)

Ruffino Reserva Ducale (Tuscany, Italy)

Simi Winery Cabernet Sauvignon (Napa, California)

Perrin Chateauneauf-Du-Pape (Rhone, France)

Grgich Hills Estate Zinfandel (Napa, California)

Ceretto Zonchera Barolo (Piedmont, Italy)

Soup Du Jour

Fried Mozzarella Sticks

Fried Onion Rings

Clams Casino

Shrimp Cocktail

Shrimp Scampi

Stuffed Breast of Chicken -

Bread stuffing, gravy and cranberry sauce

Stuffed Filet of Flounder -

With seafood stuffing

Fried or Broiled Filet of Flounder

Fried Jumbo Shrimp

Fried Chicken -

4 pieces served with cranberry sauce

Grilled Pork Chop -

Served with apple sauce

Chopped Sirloin of Beef -

With mushrooms and onion aujus

Fried Clams -

Served in tartar sauce

Grilled Salmon -

Set atop a honey mustard sauce

Roast Duckling -

With bread stuffing and topped with orange sauce

Prime Rib of Beef -

Aujus

Petite Filet Mignon -

With mushrooms and onion aujus

Nutty Pork -

Boneless pork loin stuffed with apple raisin walnut stuffing